Café XO              

Café XO is all about elevated street food—bold, creative dishes served with fine-dining flair and casual, welcoming vibes. Founded by chef Andrew Manson, whose background includes Michelin-starred kitchens like Gordon Ramsay at Claridge’s, Café XO brings serious culinary skill to the street. After launching as a pop-up, it quickly gained a following for its rotating, seasonal menu of comfort-inspired food done properly. From slow-cooked meats to vibrant vegan options, every dish is made with quality, care, and big flavour. At Clydeside Containers, Café XO is here to serve up chef-led food that’s fresh, inclusive, and always evolving.