Our Drinks Menu

Heineken beer was founded in Amsterdam, Netherlands, February 15th, 1864. Heineken beer brews all around the world in more than 70 countries.

In 2013, Heineken joined other alcohol producers as part of a producers’ commitments to reducing harmful drinking.

Beavertown Brewery is a British brewery based in Tottenham, London. It was acquired by Heineken in 2022.

Birra Moretti was founded in 1859 by Luigi Moretti in Udine, which at that time was still part of the Austrian Empire, as the Beer and Ice Factory.

Red Stripe beer, now a symbol of Jamaica, has a complex history involving both Illinois and Jamaica. Initially, a beer named Red Stripe was brewed in Galena, Illinois, in the late 19th century.

Amstel Brewery is a Dutch brewery founded in 1870 on the Mauritskade in Amsterdam. It was taken over by Heineken International in 1968.

Using apples from the orchard at his father’s rectory and an old stone press on the farm next door, Percy Bulmer made the first cider, upon which the family fortune would be made.

Moskovskaya Vodka, a brand with over a century of history, it was produced in one of the 300 distilleries established during the time of Tsar Nicholas II. While its name suggests Russian origins, Moskovskaya is a Latvian brand, produced by Amber Beverage Group in Riga. 

The distillery is located in Venezuela, near the Andes Mountains, and uses local ingredients like pure mountain water and sugar cane. 

Fords Gin, conceived by Simon Ford and produced in collaboration with Charles Maxwell at Thames Distillers, is a modern take on classic London Dry gin, specifically designed for cocktails.

 Jasper Newton “Jack” Daniel, was born in 1850 (his tombstone bears that date), but says his exact birth date is unknown.

Blended Scotch whisky with a history dating back to the mid-19th century when the Chivas brothers began blending whiskies in Aberdeen.

El Jimador Tequila, a popular 100% blue Weber agave tequila, was introduced in 1994. The brand honours the “Jimadors,” the skilled harvesters of the agave plants. It’s produced at the historic Casa Herradura distillery in Amatitan, Jalisco, Mexico. 

Rooster Rojo Tequila is produced at Fabrica de Tequilas Finos distillery in Tequila, Mexico. The brand started operations in 2000 within a historic building dating back to 1923. 

In March 2022 the Stoli Group changed the name of its vodka to its nickname, Stoli, as a “direct response to Russia’s invasion of Ukraine”.

STOLI Citros, STOLI Raspberry, STOLI Salted Karamel, STOLI Vanilla,

The liquid has been aged in ex-bourbon casks for the first few years, then sailed across to the southwest of France to be further matured in small cognac casks.

Don Papa Rum is produced with a molasses base from an old strain of sugar cane. The molasses is milled by existing sugar mills in the Phillapines  and is referred to as “black gold.” The fermented molasses is then aged a minimum of seven years in casks.

Ron Colón Red Banana Oleo Rum was inspired by the red banana trees on a coffee farm in El Salvador and the use of banana oleo saccharum in cocktails.

Diplomático’s identity is rooted in deep family values and a genuine commitment to quality. It is the result of a unique blend of passion and craftsmanship.

Diplomático is recognized for being one of the leading super premium rums worldwide and for its multi-award winning taste. Its range of complex rums delivers a signature taste that results from mastering the art of blending over all else. 

Gin Mare is Mediterranean by nature. Made using traditional techniques from the Mediterranean, through a delicate maceration and independent distillation.

Brockmans Seriously Smooth Gin stands out in a crowded market, offering a uniquely smooth and flavorful experience that sets it apart from traditional gins.

Hand crafted in Scotland in miniscule batches by William Grant & Sons, Hendrick’s is the only gin that uses a marriage of spirits from both Carterhead and Bennett Copper Pot Still.

Woodford Reserve is a brand of premium small batch Kentucky straight bourbon whiskey produced at Woodford Reserve Distillery, in Woodford County, Kentucky,

From the rushing rapids of the River Boyne beneath us to the majestic woodlands that surround us, our distillery lives among nature.

The Bottled-in-Bond Act of 1897 set the benchmark for whiskey quality and authenticity. Our Bonded Whiskey Series is crafted for those who appreciate the rich history and meticulous craftsmanship of Jack Daniel’s.

A variety of types available, including Tennessee Honey, Tennessee Apple, and Tennessee Fire.

This is whiskey at its most laid back. Smooth. Satisfying. With that just-right balance of sweetness and spice. Southern Comfort Original is the one-of-a-kind taste you’ll keep coming back to.

In 1994 Arran Distillers was founded by Harold Currie, former director of Chivas and a D-Day veteran, with the intention of building a distillery on Arran. During the construction of the distillery, a pair of golden eagles built their nest on a cliff near the distillery; since golden eagles are a protected species, construction of the distillery was temporarily halted.

The Original Ten encapsulates the signature smooth and multi-layered character of Benriach. The perfect introduction to our signature style and richly layered Speyside Single Malt.

To make Benriach Twelve, Benriach spirit is three cask matured for at least twelve years in sherry casks, bourbon barrels and port casks. The whisky from each cask is then expertly married together.

The distillery was founded in 1826 by James Allardes (referred to often as Allardice) as the second distillery to apply for a licence to legally produce whisky under the Excise Act 1823, which passed three years earlier and which allowed for the distilling of whisky in Scotland.

The name “El Jimador” honours the “jimadors” (farmers) who harvest the blue Weber agave, the core ingredient in tequila. El Jimador’s goal is to provide high-quality tequila that is available and affordable to everyone. 

Rooster Rojo is known for its authentic production process, including cooking agave in autoclaves, using special yeast, and double-distilling in stainless steel pot stills.

The name “Herradura” translates to “horseshoe” in Spanish, referencing a horseshoe Feliciano found in the agave fields, a symbol of good fortune.

The Molinari family has a rich history, with multiple branches and contributions across various fields. One branch, known for its Italian salame, was founded by P.G. Molinari in San Francisco in 1895.

German herbal liqueur created in 1934 by Curt Mast, son of vinegar manufacturer Wilhelm Mast. The recipe, featuring 56 herbs, roots, and spices, was developed and patented, and the liqueur was launched in 1935.

Incredibly delicious beverage is inspired by ‘Leche De Pantera’, a potent cocktail that has its origins in the hedonism and indulgence of 1920’s Spain.

Founded in 1715 by Jean Martell and has a rich history rooted in the Charente region of France. He established his business, eventually purchasing land and buildings by the Charente river, which still serve as the distillery and ageing cellars today.

In the 1880s, Ross developed and improved the recipe, changing the original brandy base to scotch whisky, initially for his friends and then later for hotel patrons. Ross named the concoction Drambuie and sold it further afield, eventually reaching markets in France and the United States.

Although Hermes Melon Liqueur was released by Suntory in Japan in 1964, it was renamed “Midori” for its release to the US market at Studio 54 in New York City in 1978 during a party held by the cast, crew, and producers of Saturday Night Fever.

Aperol was originally created in 1919 by Luigi and Silvio Barbieri after seven years of experimentation. It did not become widely popular until after World War II.

Born in Turin, Italy, MARTINI is synonymous with vermouth and ‘aperitivo’ all over the world. Click below to discover more about the incredible history of this iconic Italian brand.

Campari’s history begins in 1860 when Gaspare Campari, a liquorist in Milan, Italy, invented the iconic red aperitif. The original recipe, a blend of herbs, fruits, and other secret ingredients, quickly gained popularity, becoming a staple of Italian culture.

Pimm’s, a quintessential British drink, originated in the 1840s in London when James Pimm, owner of an oyster bar, created a special liqueur, Pimm’s No. 1, as an aid to digestion, Initially, the drink was served in a tankard called a “Number 1 Cup”.

Chambord Liqueur, a black raspberry liqueur, traces its roots to a luxurious recipe allegedly made in the late 1600s for King Louis XIV at the Chateau de Chambord.

The cocktail originated in the early 1800s as a mix of spirits, sugar, water, and bitters. It evolved through Prohibition, tiki culture, and modern mixology into today’s diverse drink menus.