Crumbleologist 

The Crumbleologist is Scotland’s first dedicated crumble bar, serving up indulgent, gluten-free fruit crumbles with a creative twist. Founded by Alan McCurdy—aka the Crumbleologist—what began as a lockdown idea quickly turned into a nationwide cult favourite. From classic apple cinnamon to wild creations like Cherry Amaretto and Rhubarb Dragonfruit Gin, every crumble is made with care, flavour, and a dash of nostalgia. Most options are fully plant-based, and all are topped with the ultimate crowd-pleaser: hot custard, served fresh from the tap. At Clydeside Containers, The Crumbleologist brings comfort food with a difference—puddings done properly